For a sweeter sangria, increase the amount of sugar to taste. If you prefer a less sweet sangria, use a dry red wine and reduce the amount of sugar. Feel free to experiment with other fruits, such as berries, peaches, or grapes. For a stronger sangria, add a splash of brandy or triple sec. The sangria can be made ahead of time and stored in the refrigerator for up to 24 hours. Add the lemon-lime soda just before serving to maintain its fizz.
Sangria (Red)
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS19
A vibrant and refreshing Spanish classic, perfect for warm evenings. This sangria bursts with fruity flavors, balanced by the boldness of red wine and a touch of effervescence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber2 g
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Protein1 g
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Sodium10 mg
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Sugar15 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large pitcher, combine the rum and sugar. Stir well until the sugar is completely dissolved. (2 minutes)
02
Step
3 mins
Add the apple, orange, lemon, and lime slices to the pitcher. Gently muddle the fruit with a wooden spoon to release their juices, being careful not to pulverize them. (3 minutes)
03
Step
1 mins
Pour in the red wine and orange juice. Stir gently to combine. (1 minute)
04
Step
2 hrs
Refrigerate the sangria for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)
05
Step
1 mins
Just before serving, add the chilled lemon-lime soda. Stir gently to incorporate. (1 minute)
06
StepServe the sangria over ice, garnishing each glass with a slice of fruit from the pitcher.
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Talon Keebler
May 14, 2025I added a few strawberries to mine, and it was delicious! Thanks for the great recipe.
Eryn Mccullough
May 8, 2025This sangria was a huge hit at my party! Everyone loved the fruity flavors and how refreshing it was.
Genoveva Wiza
May 5, 2025I followed this recipe exactly, and it turned out perfectly. The overnight refrigeration really makes a difference in the flavor.