For best results, use young, slender squash for a delicate texture. Prepare the ingredients in advance and refrigerate until ready to cook for a quick and easy meal. Adjust the amount of capers to your liking for a more pronounced briny flavor. Fresh rosemary is highly recommended, but dried rosemary can be used as a substitute. Use half the amount of dried rosemary.
Savory Summer Squash with Bacon
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS48
Embrace the vibrant flavors of summer with this light yet satisfying dish. Tender yellow squash takes center stage, complemented by crispy bacon, briny artichoke hearts, and a hint of rosemary. A delightful twist on traditional pasta recipes, offering a fresh and flavorful alternative.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol7 mg
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Fiber5 g
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Protein6 g
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Saturated Fat2 g
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Sodium330 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed, about 30 seconds.
02
Step
10 mins
Transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes.
03
Step
8 mins
Lower heat to medium; stir garlic into bacon and cook until fragrant, about 30 seconds. Add onion; cook and stir until onion is slightly translucent and still firm, about 5 minutes.
04
Step
7 mins
Mix squash into onion-bacon mixture; cook and stir until squash is slightly softened, about 5 minutes.
05
StepAdd artichoke hearts; cook until heated through, 2 to 3 minutes.
06
StepAdd capers and rosemary; cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes.
07
StepSeason with salt and white pepper.
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RECIPE REVIEWS
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Please Rate
Callie Towne
Jun 28, 2025I made this last night and it was a hit! My kids even ate the squash, and they're usually picky eaters. The artichoke hearts and capers really make the dish special." - Michael S.
Syble Hackett
Jun 28, 2025This recipe is a lifesaver! I had a ton of squash from my garden and needed a new way to use it. This recipe is so easy and customizable. I added some red pepper flakes for a little heat." - Jessica L.
Nia Larkin
May 19, 2025The microwave bacon trick is genius! It saves so much time and mess. I'll definitely be using that technique for other recipes too." - Karen M.
Edmond Herzog
Mar 15, 2025I omitted the bacon for a vegetarian version and it was still amazing! I used smoked paprika for a similar flavor profile." - Sarah T.
Douglas Buckridge
Mar 15, 2025This recipe is now a regular in my rotation. It's healthy, flavorful, and easy to make. What more could you ask for?" - Brian K.
Carmen Casperwelch
Jan 13, 2025Absolutely delicious! I never thought squash could be so flavorful. The bacon adds the perfect salty crunch!" - Emily R.
Janelle Wuckert
Dec 2, 2024I love how all the ingredients can be prepped in advance. It makes it perfect for a quick weeknight meal." - David P.