For extra crispy potatoes, you can parboil them for 5 minutes before tossing them with the other vegetables. This helps to soften them slightly and allows them to brown more easily in the oven. Feel free to add other vegetables to this dish, such as broccoli florets, bell peppers, or zucchini. Adjust cooking time as needed. To ensure even cooking, make sure the vegetables are cut into similar sizes. For a spicier kick, add a pinch of red pepper flakes to the vegetable mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Sheet Pan Ground Beef, Potato, and Carrot Dinner
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS825
This vibrant sheet pan dinner transforms humble ingredients into a comforting and satisfying meal. Juicy ground beef patties mingle with tender, caramelized vegetables, all infused with a savory blend of seasonings for an easy, weeknight delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol71 mg
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Fiber8 g
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Protein26 g
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Saturated Fat6 g
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Sodium132 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a large sheet pan with aluminum foil or parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently toss the potatoes, carrots, and onions with olive oil, salt, pepper, garlic salt, and smoked paprika (if using). Ensure the vegetables are evenly coated. (5 minutes)
03 Step
Recipe View 5 mins Shape the ground beef into 4-6 equal-sized patties, about 3/4-inch thick. (5 minutes)
04 Step
Recipe View 5 mins Arrange the seasoned vegetables in a single layer on the prepared sheet pan. Place the ground beef patties amongst the vegetables, ensuring they have some space around them for even cooking. (5 minutes)
05 Step
Recipe View 2 mins Cover the sheet pan tightly with aluminum foil, sealing the edges to trap the steam. (2 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes. (40 minutes)
07 Step
Recipe View 20 mins Carefully remove the foil and continue baking for another 15-20 minutes, or until the beef patties are cooked through (internal temperature of 160 degrees F) and the vegetables are tender and lightly browned. (20 minutes)
08 Step
Recipe View 5 mins Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
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Zella Okon
Apr 17, 2025I substituted ground turkey for ground beef, and it was still delicious and a bit healthier.
Lizzie Pollich
Oct 28, 2024I love how easy cleanup is with this recipe. Just toss the foil!
Aletha Satterfield
Sep 10, 2024This is a lifesaver on busy weeknights!
Edmond Aufderhar
Aug 9, 2024The foil trick really worked! The veggies were cooked perfectly. I will definitely make this again.
Connie Kessler
Nov 28, 2023I thought the beef patties were a little bland, so next time I'll add some Worcestershire sauce to the ground beef mixture.
Kenya Bernhard
Aug 1, 2023This was so easy and my family loved it! The potatoes were perfectly tender.
Miracle Fritsch
Apr 29, 2023I added some rosemary and thyme to the vegetables and it was amazing!
Angie Gutkowski
Nov 24, 2022I didn't have carrots, so I used sweet potatoes instead. It turned out great!
Floy Conroy
Jul 19, 2022My kids are picky eaters, but they all ate this without complaint! Thank you!