For a deeper flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika. If you prefer a milder flavor, remove the veins and seeds from the jalapeño before dicing. This recipe can easily be doubled or tripled for a larger crowd. Try topping with a dollop of sour cream or a sprinkle of shredded cheese for added richness.
Sloppy Does
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS27
A rich and savory take on the classic Sloppy Joe, featuring the deep, earthy flavors of ground venison and a touch of fiery jalapeño, all simmered in a tangy-sweet sauce. Perfect for a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol86 mg
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Fiber0 g
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Protein24 g
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Saturated Fat1 g
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Sodium394 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a skillet over medium heat. (2 minutes)
02
StepAdd ground venison and diced jalapeño. Cook, stirring frequently, until the venison is browned and crumbly. (8-10 minutes)
03
StepStir in ketchup, diced garlic, molasses, and prepared yellow mustard. (1 minute)
04
StepBring the mixture to a boil, then reduce heat to low. (2 minutes)
05
StepSimmer for at least 10 minutes, or longer for a richer flavor, stirring occasionally. (10+ minutes)
06
StepServe hot on sesame buns.
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Diego Graham
May 28, 2025So easy to make and perfect for a quick weeknight dinner.
Giovanni Aufderhar
Mar 27, 2025This recipe was a huge hit! The venison added such a unique flavor.
Viola Windler
Feb 24, 2025I added a bit of brown sugar for extra sweetness, and it was delicious!