For a deeper flavor, marinate the pork chops in Italian dressing for at least 30 minutes before browning. If you don't have white wine, you can substitute chicken broth or vegetable broth. Add a pinch of red pepper flakes for a touch of heat. Garnish with fresh parsley or basil before serving.
Slow Cooker Pork Cacciatore
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PREP TIME20 mins
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COOK TIME7 hrs 20 mins
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TOTAL TIME7 hrs 40 mins
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SERVING4 People
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VIEWS909
Transport yourself to the Italian countryside with this comforting and aromatic Slow Cooker Pork Cacciatore. Tender pork chops simmer in a rich tomato sauce, infused with earthy mushrooms, sweet peppers, and fragrant herbs. A touch of mozzarella adds a creamy, indulgent finish to this classic hunter-style stew.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol82 mg
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Fiber8 g
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Protein35 g
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Saturated Fat10 g
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Sodium1485 mg
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Sugar26 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, brown the pork chops on both sides over medium-high heat. This should take about 3-5 minutes per side. Transfer the browned chops to your slow cooker.
02 Step
Recipe View Heat the olive oil in the same skillet over medium heat. Add the sliced onion and cook until softened and lightly browned, approximately 5-7 minutes. Stir in the sliced mushrooms and bell pepper; cook, stirring occasionally, until the vegetables are tender, about 8-10 minutes.
03 Step
Recipe View Stir in the pasta sauce, diced tomatoes, and dry white wine. Season with minced garlic, Italian seasoning, and dried basil. Bring the sauce to a simmer, then pour it over the pork chops in the slow cooker.
04 Step
Recipe View Cover the slow cooker and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours, until the pork is very tender.
05 Step
Recipe View During the last 10 minutes of cooking, place a slice of mozzarella cheese over each pork chop and cover with the sauce to allow the cheese to melt and become gooey. Serve hot with your favorite pasta, polenta, or crusty bread.
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RECIPE REVIEWS
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Please Rate
Cameron Effertz
Apr 25, 2025I made this with chicken instead of pork and it was delicious!
Josianne Davis
Jan 16, 2025This is a perfect weeknight meal – easy to prepare and so satisfying.
Deanna Littel
Jul 6, 2024I added some extra vegetables like zucchini and carrots, and it turned out great!
Ignacio Turner
Oct 30, 2023The mozzarella cheese adds a nice touch of creaminess.
Trenton Ratke
Aug 30, 2023I've made this recipe several times now, and it's always a hit.
Suzanne Lebsack
Jul 23, 2022My family loved this recipe! The pork was so tender and the sauce was packed with flavor.