For an even deeper flavor, marinate the ribs in 1/3 cup of teriyaki sauce overnight before slow cooking. If you prefer a thicker glaze, whisk in 1 teaspoon of cornstarch to the sauce during the last minute of simmering. Serve these ribs with a side of Asian-inspired coleslaw for a complete and satisfying meal.
Slow-Cooker Teriyaki Ribs
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PREP TIME10 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 15 mins
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SERVING4 People
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VIEWS42
Fall-off-the-bone tender teriyaki ribs, effortlessly achieved in your slow cooker. A delightful balance of sweet and savory, perfect with a refreshing coleslaw.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol146 mg
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Fiber0 g
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Protein33 g
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Saturated Fat14 g
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Sodium1966 mg
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Sugar7 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Season the baby back ribs generously with black pepper. (2 minutes)
02 Step
Recipe View 3 mins Arrange the seasoned ribs in a slow cooker. Pour 1/3 cup (2.6 fl oz) of the teriyaki sauce evenly over the ribs. (3 minutes)
03 Step
Recipe View 7 hrs Cover the slow cooker and cook on High for 4 hours or on Low for 7 hours, or until the ribs are incredibly tender. (4-7 hours)
04 Step
Recipe View 5 mins Once the ribs are cooked, carefully remove them from the slow cooker and separate them into individual portions. (5 minutes)
05 Step
Recipe View 2 mins In a small saucepan, combine the remaining 1/3 cup (2.6 fl oz) of teriyaki sauce, balsamic vinegar, and pressed garlic. (2 minutes)
06 Step
Recipe View 5 mins Bring the sauce to a simmer over medium-high heat and cook uncovered for approximately 5 minutes, or until the sauce has slightly thickened. (5 minutes)
07 Step
Recipe View 3 mins Brush the luscious teriyaki glaze generously over the cooked ribs, ensuring every surface is coated. (3 minutes)
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Mervin Dare
Jun 24, 2025The balsamic vinegar adds a nice touch to the teriyaki sauce. Will definitely make again!
Israel Braun
Mar 21, 2025I followed the recipe exactly and they turned out perfect. My family loved them!
Luigi Bahringer
Nov 29, 2024These ribs were amazing! So easy to make and the flavor was incredible.