For a spicier kick, add a pinch of red pepper flakes to the batter. Feel free to substitute other cheeses, such as Monterey Jack or Gruyere. If you don't have fresh spinach, frozen spinach (thawed and squeezed dry) can be used. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Spam, Cheese, and Spinach Muffins
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS27
These savory muffins, bursting with umami from the spam, creamy cheddar, and fresh spinach, are a delightful treat for breakfast, brunch, or a quick snack. A surprisingly delicious combination that's incredibly easy to make!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol62 mg
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Fiber2 g
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Protein10 g
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Saturated Fat9 g
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Sodium734 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin. (5 minutes)
02 Step
Recipe View Heat a skillet over medium heat. Cook and stir the chopped luncheon meat until browned on all sides, about 5 minutes. This step enhances the flavor and texture of the spam. (8 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika. (3 minutes)
04 Step
Recipe View In a separate bowl, combine the browned luncheon meat, milk, Cheddar cheese, melted butter, chopped spinach, egg, chopped onion, and basil. (5 minutes)
05 Step
Recipe View Gently stir the wet ingredients into the dry ingredients just until the batter is combined. Be careful not to overmix, as this can result in tough muffins. (3 minutes)
06 Step
Recipe View Pour the batter into the prepared muffin cups, filling each about 3/4 full. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 33 minutes. (33 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Leonor Cartwright
Jun 14, 2025I added a little bit of hot sauce to the batter for extra flavor. Definitely a keeper!
Luigi Torphy
May 1, 2025I was skeptical about the spam, but these were surprisingly good! My kids loved them!
Korbin Schroeder
Apr 5, 2025Easy to make and perfect for a quick breakfast on the go.
Aniya Metz
Mar 20, 2025My batter was a little dry, so I added an extra splash of milk. They turned out perfectly!