For an extra layer of flavor, try grilling the corn before adding it to the salad. If you prefer a milder flavor, soak the diced red onion in cold water for 10 minutes before adding it to the salad to reduce its sharpness. This salad is also delicious with the addition of diced avocado just before serving. Feel free to adjust the amount of salsa to your preferred level of spiciness. Consider adding a pinch of cayenne pepper for an extra kick.
Spicy Black Bean Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS289
A vibrant and zesty salad bursting with Southwestern flavors. This chilled black bean salad is the perfect appetizer or side dish, offering a delightful kick that will awaken your taste buds. It's especially fantastic with crispy tortilla chips!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber7 g
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Protein7 g
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Saturated Fat2 g
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Sodium805 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the drained black beans, corn, and diced red onion. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the salsa, olive oil, minced garlic, lemon juice, red wine vinegar, cumin, salt, and pepper until well combined. (3 minutes)
03 Step
Recipe View Pour the dressing over the black bean mixture and stir gently to ensure all ingredients are evenly coated. (2 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour, or up to 2 days, to allow the flavors to meld. (1 hour minimum)
05 Step
Recipe View Before serving, give the salad a gentle stir and taste. Adjust seasonings as needed, adding more salsa for extra heat or lemon juice for brightness. Serve chilled with your favorite tortilla chips or as a side dish.
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Reta Dare
Jun 6, 2025This is my go-to recipe for summer barbecues.
Alaina Franecki
Apr 29, 2025I added a diced jalapeño for extra heat – delicious!
Reggie Mcclure
Apr 18, 2025Quick, easy, and flavorful – what more could you ask for?
Taryn Bernhard
Mar 11, 2025My kids even love this salad, and they are picky eaters.
Seamus Lemke
Jan 23, 2025Fresh cilantro is a must! It really brightens up the flavors.
Brook Hegmann
Dec 8, 2023Great recipe! Easy to customize with different veggies.
Brigitte Reilly
Dec 5, 2023I used fire-roasted corn for a smoky flavor. Highly recommend!
Dane Mcdermott
Nov 27, 2023This salad is a total crowd-pleaser! I made it for a potluck, and it was gone in minutes.
Braden Pfeffer
Oct 23, 2023The longer it sits, the better it tastes. I make it a day ahead of time.