For a richer flavor, consider adding a tablespoon of tomato paste to the tomato soup. To prevent sticking, you can line the bottom of the skillet with a thin layer of chopped cabbage. For a slow cooker variation, place the cabbage rolls in the slow cooker, cover with tomato soup, and cook on low for 6-8 hours.
Stuffed Cabbage Rolls
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS4.4K
Savor the comforting flavors of Eastern Europe with these delightful stuffed cabbage rolls. Tender cabbage leaves embrace a savory filling of seasoned ground beef and rice, simmered in a rich tomato sauce. A classic dish, perfect for a hearty and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol66 mg
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Fiber1 g
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Protein13 g
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Saturated Fat5 g
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Sodium657 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a saucepan, bring water and rice to a boil.
03 Step
Recipe View Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
04 Step
Recipe View While rice is cooking, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain carefully.
05 Step
Recipe View In a large bowl, combine ground beef, cooked rice, onion, beaten egg, 2 tablespoons of tomato soup, salt, and pepper; mix thoroughly until well combined.
06 Step
Recipe View Spoon about 2 tablespoons of the beef mixture onto each cabbage leaf.
07 Step
Recipe View Bring one end of the cabbage leaf over the mixture.
08 Step
Recipe View Roll and tuck in the ends to create a snug roll, preventing the filling from falling out during cooking.
09 Step
Recipe View Place cabbage rolls in a large skillet over medium heat, arranging them snugly together.
10 Step
Recipe View Pour the remaining tomato soup over the cabbage rolls, ensuring they are partially submerged.
11 Step
Recipe View Cover the skillet and bring to a boil; reduce heat to low and simmer gently for about 40 minutes, stirring and basting the rolls with the sauce frequently to prevent sticking and ensure even cooking.
12 Step
Recipe View Serve hot and enjoy this comforting classic!
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RECIPE REVIEWS
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Please Rate
Zoie Kuvalis
May 29, 2024I added some garlic powder to the filling for extra flavor, and it was delicious!
Morris Brown
Apr 9, 2024My family loved these! The tomato sauce was perfect.
Shad Sporer
Nov 28, 2023I've made these a few times now, and they always turn out great. Thanks for the recipe!
Margret Ruecker
Jun 17, 2023These are so much better than the store-bought ones. I'll never buy them again!
Patrick Mannfranecki
Feb 7, 2023The instructions were easy to follow, even for a beginner cook like me.