For a richer flavor, consider adding a tablespoon of brown sugar or a splash of apple cider vinegar to the sauce. Feel free to substitute ground turkey or chicken for the ground beef. This dish is even better the next day, as the flavors have more time to develop! Add a can of drained and rinsed kidney beans or cannellini beans for extra heartiness. If you like a little heat, add a pinch of red pepper flakes to the mixture.
Unstuffed Cabbage Roll
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS5.3K
Deconstructed and delightful! This Unstuffed Cabbage Roll casserole takes all the comforting flavors of traditional cabbage rolls and transforms them into an easy-to-assemble weeknight wonder. Ground beef, tender cabbage, and a tangy tomato sauce meld together for a hearty and satisfying meal that even the pickiest eaters will adore. Perfect served over a bed of fluffy rice or enjoyed on its own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol93 mg
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Fiber5 g
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Protein29 g
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Saturated Fat9 g
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Sodium1294 mg
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Sugar10 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 7 mins In a large Dutch oven or skillet, brown the ground beef and chopped onion over medium-high heat until the beef is cooked through and the onion is translucent. Drain off any excess grease. (5-7 minutes)
03 Step
Recipe View 2 mins Add the chopped cabbage, diced tomatoes (with their juices), tomato sauce, water, minced garlic, salt, and pepper to the Dutch oven. (2 minutes)
04 Step
Recipe View 30 mins Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, or until the cabbage is tender and the flavors have melded together. Stir occasionally to prevent sticking. (30 minutes)
05 Step
Recipe View Serve hot, preferably over rice. Enjoy!
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RECIPE REVIEWS
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Catherine Volkman
Apr 24, 2024My family loved this! So much easier than making individual cabbage rolls.
Arturo Witting
Nov 10, 2022I was skeptical about the cabbage, but it was surprisingly good!
Antonio Russel
Apr 27, 2022Great recipe! I froze half of it for a quick meal later.
Lori Reynolds
Nov 20, 2021This is now a staple in our dinner rotation. So simple and delicious!
Julius Hodkiewicz
Sep 7, 2021I added some smoked paprika and it gave it a wonderful depth of flavor.