For a milder version, remove the seeds and membranes from the jalapeño pepper. Consider adding a pinch of smoked paprika for an extra layer of depth. Fresh mint or cilantro can provide a refreshing counterpoint to the heat. Serve chilled alongside grilled meats, or as a zesty side dish at your next barbecue. For best results, prepare the salad a day in advance to allow the flavors to fully develop.
Pedro Stark
Jun 8, 2025My family loved this recipe and asked me to make it again!
Amira Macejkovic
Apr 3, 2025This recipe is a game-changer! I usually don't like pea salad, but the spice in this one is amazing!
Assunta Welch
Jan 20, 2025Next time, I will try adding some diced bell pepper for added crunch.
Porter Terry
Jan 17, 2025I found that chilling it overnight was even better than just 2 hours.
Bertrand Torp
Jan 3, 2025So easy to make and perfect for potlucks. Everyone raved about it!
Vernice Torphy
Dec 17, 2024I added a little bit of crumbled bacon for extra flavor. Delicious!
Toby Farrell
Oct 20, 2024Be careful with the jalapeno, they can vary in spice level!
Juliet Kuphal
Sep 7, 2024Make sure to drain the relish well, otherwise the salad can get watery.
Giuseppe Bradtke
Sep 1, 2024The jalapeño gives it just the right amount of kick. Will definitely make again.