Taiwanese Sesame Oil Chicken Stew

Taiwanese Sesame Oil Chicken Stew
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    24

Savor the warmth and depth of flavor in this comforting Taiwanese classic. Sesame oil chicken stew is a fragrant and nourishing dish, perfect for a chilly evening. Tender chicken pieces are infused with the rich aroma of sesame oil and ginger, creating a truly unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    87 g
  • Cholesterol
    103 mg
  • Fiber
    5 g
  • Protein
    39 g
  • Saturated Fat
    12 g
  • Sodium
    2169 mg
  • Sugar
    0 g
  • Fat
    69 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Chicken and Aromatics: In a large pot, bring water to a boil. Add chicken pieces, return to a boil, and cook for 2 minutes; drain. (Total time: 5 minutes)

Image Step 02
02 Step

Recipe View Sear and Infuse: Heat vegetable oil in a large skillet over high heat. Stir in chicken pieces and cook until browned, about 3 minutes. (Total time: 3 minutes)

Image Step 03
03 Step

Recipe View Develop the Broth: Pour in rice wine, dark sesame oil, light sesame oil, and ginger slices. Bring to a boil, then reduce heat to medium, and simmer for 3 minutes. (Total time: 3 minutes)

Image Step 04
04 Step

Recipe View Stew the Chicken: Add water, return to a boil, and cook until chicken is no longer pink and easily pulls away from the bone, about 5 minutes more. (Total time: 5 minutes)

Image Step 05
05 Step

Recipe View Cook the Noodles: Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Add somen noodles and cook uncovered, stirring occasionally, until cooked through but firm to the bite, 5-7 minutes. (Total time: 5-7 minutes)

Image Step 06
06 Step

Recipe View Combine and Serve: Drain the somen noodles and stir them into the simmering chicken stew. Serve immediately.

For a deeper flavor, marinate the chicken in a mixture of rice wine and a little sesame oil for at least 30 minutes before cooking.
Adjust the amount of ginger according to your preference. More ginger will result in a spicier stew.
If you can't find somen noodles, thin spaghetti or angel hair pasta can be used as a substitute, although the texture will be slightly different.
Garnish with chopped scallions or cilantro for a fresh, vibrant finish.

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Jaiden Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Donnie Lueilwitz

    I added a little bit of shiitake mushrooms for extra umami, and it was a fantastic addition.

  • Gilberto Bednar

    This recipe is so easy to follow, and the result is incredibly flavorful! My family loved it.

  • Dexter Sauer

    The sesame oil aroma filled my kitchen, and the taste was even better than I expected. Definitely a keeper!

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