For a vegetarian option, substitute the chicken with 1 (15-ounce) can of cannellini beans, rinsed and drained. Adjust the amount of chile paste to control the level of spiciness. Start with a small amount and add more to taste. Fresh basil pesto will provide the best flavor, but store-bought pesto can also be used in a pinch. If you don't have farfalle, penne or rotini pasta would also work well in this recipe. Try adding some chopped sun-dried tomatoes or roasted red peppers for extra flavor and texture.
Teena's Spicy Pesto Chicken and Pasta
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING8 People
-
VIEWS1.5K
Elevate your weeknight dinner with this vibrant and flavorful Spicy Pesto Chicken and Pasta. Tender chicken, perfectly cooked farfalle, and a fiery pesto sauce combine for a dish that's both comforting and exciting. Adjust the spice to your liking and prepare for a culinary adventure!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol43 mg
-
Fiber3 g
-
Protein25 g
-
Saturated Fat4 g
-
Sodium215 mg
-
Sugar1 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the farfalle pasta and cook according to package directions, about 8-10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining. (Time: 10 minutes)
02 Step
Recipe View While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Stir in the chile paste and then add the diced chicken. Cook, stirring occasionally, until the chicken is cooked through and lightly browned, about 8-10 minutes. Ensure the internal temperature reaches 165°F (74°C). (Time: 10 minutes)
03 Step
Recipe View Drain the cooked farfalle and add it to the skillet with the chicken. Toss in the basil pesto, Parmesan cheese, and chopped cilantro. Stir to combine, adding a splash of the reserved pasta water if needed to create a creamy sauce. Continue cooking until everything is heated through and well combined, about 2-3 minutes. (Time: 3 minutes)
04 Step
Recipe View Serve immediately, garnished with additional Parmesan cheese and fresh cilantro, if desired. For an extra touch of richness, consider stirring in a dollop of creamy goat cheese just before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Yessenia Boyer
Feb 1, 2024This recipe is a lifesaver on busy weeknights! It's so easy to make and everyone in my family loves it.
Karley Weissnat
Jun 13, 2023I've made this recipe several times and it's always a hit. It's also very versatile – I've swapped out the chicken for shrimp and it was delicious!
Russell Nitzsche
Feb 28, 2023The goat cheese suggestion is genius! It adds such a creamy and tangy element to the dish.
Hugh Hammes
Sep 3, 2022I love how easy it is to customize the heat level. My kids prefer a milder version, so I just use a tiny bit of chile paste.
Kristopher Keeling
Jun 22, 2022I added some red pepper flakes for an extra kick, and it was amazing!