Name: Tortellini Lasagna Skillet
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: US
Ingredients: 1 pound ground beef; 2 Italian sausage links, casings removed; 1 small onion, diced; 6 ounces sliced mushrooms (optional); 1 pound cheese tortellini; 28 ounce can crushed tomatoes; 14.5 ounce can diced tomatoes, undrained; 8 ounce can tomato sauce, roasted garlic flavor; 3/4 teaspoon Italian seasoning; 1/2 teaspoon granulated garlic; Salt and freshly ground black pepper, to taste; 4 ounces shredded mozzarella cheese; Chopped fresh parsley, for garnish

Experience the comforting flavors of lasagna in a fraction of the time with this delightful Tortellini Lasagna Skillet. Creamy, cheese-filled tortellini stand in perfectly for both the traditional noodles and ricotta, creating a rich and satisfying one-pot meal.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (180 degrees C). (5 minutes)

02

Step

In a large, deep oven-safe skillet, cook ground beef and sausage over medium heat, breaking it apart with a spoon, until browned. (5 minutes)

03

Step

Add diced onion and cook until softened. (5 minutes)

04

Step

If using, stir in sliced mushrooms and cook until tender. Drain any excess grease. (5 minutes)

05

Step

Stir in tortellini, crushed tomatoes, diced tomatoes, tomato sauce, Italian seasoning, and granulated garlic. Season with salt and pepper to taste. Bring to a simmer. (5 minutes)

06

Step

Smooth the mixture in the skillet and top evenly with shredded mozzarella cheese.

07

Step

Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown. (35 minutes)

08

Step

Garnish with freshly chopped parsley before serving.

For a vegetarian option, omit the ground beef and sausage, and add more vegetables such as bell peppers or zucchini.
Feel free to use different types of cheese, such as Parmesan or ricotta, in addition to or instead of mozzarella.
If you don't have an oven-safe skillet, you can transfer the mixture to a baking dish before topping with cheese and baking.

Cedrick Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)

Total Reviews: (5)

Ewald Crooks
Jun 30, 2025
I added some spinach and bell peppers for extra veggies. It was delicious!
Ervin Pfeffer
Jun 29, 2025
So yummy!!
Darwin Pourosyost
Jun 29, 2025
I used ricotta and it was amazing!
Margarette Hauck
Jun 29, 2025
This was so easy to make on a busy weeknight! My kids loved it!
Ignacio Emmerich
Jun 26, 2025
A great recipe!

Tortellini Lasagna Skillet

Ingridients

Nutrition

Follow The Directions

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Cedrick Wuckert

Written by

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