For extra flavor, consider browning the meatballs in the skillet before baking. If the meatball mixture is too wet, add a little more instant oatmeal, one tablespoon at a time. These meatballs are also delicious served in soups or on meatball subs.
Turkey Pesto Meatballs
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS9
Elevate your weeknight dinner with these incredibly flavorful Turkey Pesto Meatballs! A delightful twist on a classic, these meatballs combine the savory goodness of lean ground turkey with the vibrant, herbaceous notes of pesto. Serve them with your favorite homemade sauce and pasta for a comforting and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol63 mg
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Fiber2 g
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Protein22 g
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Saturated Fat4 g
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Sodium282 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet with cooking spray. (5 minutes)
02
StepHeat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; cook, stirring occasionally, until softened and lightly browned, about 5 minutes. Add thawed spinach and cook, stirring until any excess moisture has evaporated, 3 to 5 minutes. Remove from heat and let cool slightly. (10 minutes)
03
StepIn a large mixing bowl, combine ground turkey, pesto, egg whites, instant oatmeal, Parmesan cheese, salt, and pepper. Add the cooled onion-spinach mixture and gently mix until just combined. Be careful not to overmix. (5 minutes)
04
StepUsing a medium ice cream scoop or your hands, shape the mixture into evenly sized meatballs. Place meatballs onto the prepared baking sheet. (10 minutes)
05
StepBake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 30 to 35 minutes. An internal temperature of 165 degrees F (74 degrees C) is recommended. (35 minutes)
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Donnie Lueilwitz
Jul 1, 2025I was skeptical about the oatmeal, but it really helped bind the meatballs together. They were perfectly moist.
Zakary Dickens
Jun 30, 2025My kids are picky eaters, but they devoured these! Definitely a new family favorite.
Caleigh Gleichner
Jun 25, 2025I added a little bit of Italian seasoning to the mix, and it was fantastic!
Rosemary Schmeler
Jun 18, 2025Great recipe! I made a double batch and froze half for later.
Rosemarie Cartwright
Jun 14, 2025Next time, I think I'll try grilling these instead of baking them.
Genevieve Walker
Jun 13, 2025These were so easy to make and my family loved them! The pesto adds such a great flavor.
Mariana Hilllankunding
Jun 9, 2025I used sun-dried tomato pesto, and it gave the meatballs a really unique and delicious taste.