Two Minute Peanut Brittle

Peanut Dessert

Two Minute Peanut Brittle

Two Minute Peanut Brittle
  • PREP TIME
    2 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    4 mins
  • SERVING
    12 People
  • VIEWS
    36

Indulge in the effortless charm of homemade peanut brittle, ready in mere minutes! This classic confection combines the rich, buttery notes of caramel with the satisfying crunch of roasted peanuts. A symphony of sweet and salty that's perfect for a quick treat or a delightful homemade gift.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    50 mg
  • Sugar
    14 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Prepare your canvas: Lightly coat a baking sheet with non-stick cooking spray. (Prep time: 1 minute)

Image Step 02
02 Step

Recipe View 2 mins Caramelize the moment: In a microwave-safe bowl, arrange the unwrapped caramels in a single layer. Microwave on high for approximately 2 minutes, or until the caramels are fully melted and bubbling gently. Keep a close eye to prevent burning. (Cook time: 2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Nutty infusion: Swiftly stir in the roasted peanuts, ensuring they are evenly distributed throughout the molten caramel.

Image Step 04
04 Step

Recipe View 2 mins Spread and transform: Pour the mixture onto the prepared baking sheet. Using a spatula or your hands (coated lightly with cooking spray or butter to prevent sticking), press the caramel-peanut mixture as thinly and evenly as possible. (Spread time: 1 minute)

Image Step 05
05 Step

Recipe View 25 mins Cool and shatter: Allow the brittle to cool completely at room temperature. This may take approximately 20-30 minutes. Once hardened, break the brittle into satisfyingly irregular pieces. (Cool time: 20-30 minutes)

For an extra layer of flavor, try adding a pinch of sea salt to the caramel-peanut mixture before cooling.
Experiment with different nuts such as pistachios, almonds, or pecans for a unique twist.
If you prefer a smoother brittle, use a high-quality caramel candy with a rich, buttery flavor.
Store your peanut brittle in an airtight container at room temperature to maintain its crispness.

Efrain Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 12 Ratings)
Total Reviews: (4)

  • Salvatore Hoeger

    May 12, 2025

    Be careful not to overcook the caramels in the microwave, or they will burn. I learned that the hard way!

  • Bernita Kohler

    Apr 6, 2025

    I added a sprinkle of sea salt, and it was the perfect balance of sweet and salty!

  • Tom Spinka

    Feb 8, 2025

    This recipe is a lifesaver! I needed a quick dessert for a potluck, and this was a huge hit.

  • Charles Gutkowski

    Jan 30, 2025

    My kids loved helping me make this. It's so easy, and they felt like real chefs.

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