Zing-a-Ding-Ding Spaghetti with Albacore Tuna

Zing-a-Ding-Ding Spaghetti with Albacore Tuna
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    51

A vibrant and uncomplicated pasta dish, perfect for a quick weeknight meal. Flaked albacore tuna meets a lively tomato sauce, brightened with white wine and lemon, creating a symphony of flavors that dance on your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    12 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    292 mg
  • Sugar
    3 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the red onion and cook until softened, about 3 minutes.

Image Step 02
02 Step

Recipe View Add the minced garlic and cook for another minute until fragrant.

Image Step 03
03 Step

Recipe View Stir in the crushed or stewed tomatoes, oregano, and thyme. Simmer for 5 minutes, allowing the flavors to meld.

Image Step 04
04 Step

Recipe View Gently fold in the drained tuna, white wine, lemon juice, and the remaining olive oil. Continue to simmer for 7 minutes, stirring occasionally, until the sauce has slightly thickened.

Image Step 05
05 Step

Recipe View Meanwhile, bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package directions, usually 3-4 minutes, or until al dente.

Image Step 06
06 Step

Recipe View Reserve about 1/2 cup of pasta water before draining the pasta.

Image Step 07
07 Step

Recipe View Drain the pasta and immediately transfer it to the skillet with the tuna sauce.

Image Step 08
08 Step

Recipe View Add the grated Parmesan cheese and toss to combine, adding a little of the reserved pasta water if needed to create a creamy consistency.

Image Step 09
09 Step

Recipe View Serve immediately, garnished with additional Parmesan cheese, if desired.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Fresh herbs, such as parsley or basil, can be added at the end for a brighter flavor profile.
If you prefer a richer sauce, substitute the white wine with a splash of cream or half-and-half.

Efrain Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Tristin Homenick

    I wasn't sure about the white wine, but it really made a difference in the flavor. Will definitely make again!

  • Garret Wuckert

    I added some red pepper flakes for a bit of heat and it was perfect!

  • Aurelia Lynch

    My kids loved this! I used whole wheat pasta to make it a bit healthier.

  • Leslie Schneider

    This recipe is a lifesaver on busy weeknights! So quick and easy, and the flavor is amazing.

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