For a deeper coconut flavor, toast the flaked coconut in a dry skillet over medium heat until lightly golden brown before adding it to the filling. If the pie crust edges start to brown too quickly during baking, you can cover them with aluminum foil or use a pie shield. For an extra touch of elegance, sprinkle some toasted coconut flakes on top of the pie before serving. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Coconut Pie
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS297
Embark on a tropical escape with this Coconut Pie! A creamy, dreamy coconut custard nestled in a flaky crust, this pie is a symphony of sweet vanilla and toasted coconut that will transport your taste buds to paradise.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol103 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat13 g
-
Sodium264 mg
-
Sugar30 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 300°F (150°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the granulated sugar and all-purpose flour until well combined. (2 minutes)
03 Step
Recipe View Add the eggs and softened butter to the bowl. Beat with an electric mixer (or whisk vigorously by hand) until the mixture is smooth and creamy. (3 minutes)
04 Step
Recipe View Stir in the whole milk and vanilla extract until fully incorporated. (1 minute)
05 Step
Recipe View Gently fold in the flaked coconut until evenly distributed throughout the custard mixture. (1 minute)
06 Step
Recipe View Pour the coconut custard filling into the unbaked pie crust, spreading it evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 1 hour, or until the filling is set but still slightly jiggly in the center. (60 minutes)
08 Step
Recipe View Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sam Sauerschoen
Apr 2, 2025I used a store-bought crust, and it still turned out great!
Oral Schumm
Apr 1, 2025I added a pinch of salt to the filling, and it really balanced the sweetness.
Berniece Balistreri
Mar 13, 2025My family devoured this pie in one sitting! Will definitely be making it again.
Rosanna Stehr
Oct 4, 2024Next time I will double the recipe!
Sheridan Green
Jun 8, 2024The recipe is easy to follow. Thank you for sharing!
Josue Stoltenberg
Jul 5, 2023This pie was amazing! The coconut flavor was perfect, and the crust was so flaky.