For extra flavor, consider adding a dash of Worcestershire sauce or a pinch of garlic powder to the turkey mixture. Don't overmix the turkey mixture, as this can result in tough burgers. Mix just until the ingredients are combined. For a spicier kick, try using pepper jack cheese instead of Swiss. Toasting the Hawaiian buns adds a delightful textural contrast. Ensure the internal temperature of the burgers reaches 165°F (74°C) to ensure they are fully cooked.
Delicious Grilled Turkey Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS10
Elevate your burger game with these incredibly juicy grilled turkey burgers. A symphony of flavors, featuring a touch of tangy Dijon, creamy sour cream, and savory Montreal steak seasoning, crowned with melted Swiss and nestled in sweet Hawaiian buns. Prepare for a taste sensation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol153 mg
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Fiber2 g
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Protein44 g
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Saturated Fat13 g
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Sodium696 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-200°C). Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02
StepCombine Ingredients: In a mixing bowl, gently combine the ground turkey, red onion, sour cream, Dijon mustard, and Montreal steak seasoning. Mix until just combined; avoid overmixing to keep the burgers tender. (5 minutes)
03
StepForm the Patties: Divide the mixture into four equal portions. Gently form each portion into a 3/4-inch thick patty. Use your thumb to make a slight indentation in the center of each patty to prevent them from bulging while grilling. (5 minutes)
04
StepGrill the Burgers: Drizzle the patties with olive oil on both sides and season with salt. Place the burgers on the preheated grill. Cook for about 5-6 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). (10-12 minutes)
05
StepMelt the Cheese: In the last minute of grilling, place a slice of Swiss cheese on top of each burger, allowing it to melt slightly. (1 minute)
06
StepAssemble and Serve: Place the cheesy turkey burgers on the toasted Hawaiian buns and serve immediately. Enjoy the explosion of flavors! (2 minutes)
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Ruben Dickens
Jul 2, 2025The cheese melted perfectly. Thanks for sharing!
Lucio Wilkinson
Jul 2, 2025My husband is a big fan of beef burgers, but he asked to make these again! Thank you!
Raquel Schamberger
Jul 1, 2025These were the best turkey burgers I've ever made! The Dijon and sour cream really added something special.
Suzanne Wintheiser
Jun 29, 2025I used a meat thermometer, and they were cooked just right! Thank you Eleanor!
Shanie Mann
Jun 28, 2025I added some garlic powder and a little bit of breadcrumbs to the mixture and they were amazing!
Janiya Hoppe
Jun 26, 2025My family loved these! The Hawaiian buns were a great touch.
Curtis Becker
Jun 26, 2025Easy to follow recipe and the burgers came out perfectly. Will definitely make again!