For an even richer flavor, use high-quality dark chocolate. A pinch of espresso powder can enhance the chocolate's depth. Store leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving. Be careful not to burn the chocolate; keep the heat low and stir constantly.
Grandma's Fudge Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS42
Indulge in the timeless allure of this decadent fudge sauce, a symphony of rich chocolate and creamy butter that elevates any dessert into a gourmet experience. Perfect for drizzling over ice cream, brownies, or simply enjoying by the spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate84 g
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Cholesterol44 mg
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Fiber2 g
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Protein5 g
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Saturated Fat14 g
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Sodium281 mg
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Sugar80 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a heavy-bottomed saucepan, melt the chocolate and butter over low heat, stirring continuously until smooth. (Approximately 3-5 minutes)
02 Step
Recipe View 2 mins Gradually whisk in the sugar, vanilla extract, and salt until fully incorporated. (Approximately 1-2 minutes)
03 Step
Recipe View 1 mins Slowly pour in the evaporated milk, stirring constantly to prevent scorching. (Approximately 1 minute)
04 Step
Recipe View 6 mins Continue to cook and stir the mixture over low heat until it thickens to your desired consistency. (Approximately 5-7 minutes)
05 Step
Recipe View Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.
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RECIPE REVIEWS
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Leann Hayes
Mar 11, 2025I've made this recipe several times, and it's always a hit. So easy and delicious!
Hollis Jenkinsdenesik
Feb 8, 2025I added a splash of bourbon for a grown-up twist. Highly recommend!
Adolf Bashiriandeckow
Jan 9, 2025This sauce is amazing! My kids devoured it on their ice cream.
Zachery Torp
Jan 4, 2025The sauce was a little too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect.