Honey-Ginger Kale Salad

Honey-Ginger Kale Salad
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    42

This vibrant salad marries the earthy depth of kale with the bright, zesty notes of honey and ginger, creating a symphony of flavors and textures that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    111 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, whisk together the cider vinegar, fresh orange juice, low-sodium soy sauce, honey, and grated fresh ginger. (2 minutes)

02

Step

Slowly drizzle in the olive oil while continuously whisking until the dressing is fully emulsified and smooth. (1 minute)

03

Step

Place the thinly sliced lacinato kale in a large bowl. (1 minute)

04

Step

Pour the honey-ginger dressing over the kale, ensuring all the leaves are coated. (1 minute)

05

Step

Using your hands, gently massage the kale for 3-5 minutes until it begins to soften, wilt, and reduce in volume. This process breaks down the kale's cell structure, making it more tender and easier to digest. (5 minutes)

For an extra layer of flavor, try adding toasted sesame seeds or chopped almonds.
The massaging step is crucial for improving the texture of the kale. Don't skip it!
This salad is best served immediately, but can be stored in the refrigerator for up to 24 hours. The kale will continue to soften as it sits.

Eda Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 14 Ratings)
Total Reviews: (8)
  • Reta Zieme

    I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.

  • Alek Ziemann

    I love this recipe! I found it a little too sweet so next time I'll reduce the honey a bit.

  • Kyla Upton

    This salad is so easy to make and it's perfect for a quick lunch or side dish.

  • Frank Rosenbaum

    I never thought I could enjoy kale this much! The honey-ginger dressing is amazing.

  • Albina Blanda

    I substituted maple syrup for honey and it tasted great

  • Chadd Kozey

    I added some toasted almonds for extra crunch and it was delicious!

  • Vivian Flatley

    I've been making this salad every week since I discovered it. It's my new favorite!

  • Kelvin Grady

    The massaging technique really makes a difference. The kale is so much more tender and flavorful.

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