For a richer flavor, try using brown sugar instead of white sugar. If the crust is too crumbly, add an extra tablespoon of softened butter. For a chocolate crust, add 2 tablespoons of cocoa powder to the graham cracker mixture.
No-Bake Graham Cracker Crust
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS342
Achieve the perfect no-bake graham cracker crust with this recipe that uses softened butter for a superior texture and delightful crumble.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol23 mg
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Fiber0 g
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Protein1 g
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Saturated Fat6 g
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Sodium157 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the graham cracker crumbs, softened butter, and sugar. Mix thoroughly until all ingredients are evenly distributed and the mixture resembles damp sand. (5 minutes)
02 Step
Recipe View 10 mins Transfer the mixture to a 9-inch pie plate. Using the back of a spoon or your fingers, firmly press the crumb mixture evenly across the bottom and up the sides of the pie plate. Ensure the crust is compact and uniform. (10 minutes)
03 Step
Recipe View 1 hrs Cover the pie plate with plastic wrap or foil and refrigerate for at least 1 hour to allow the crust to firm up before filling. (60 minutes)
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Dangelo Spinka
Oct 24, 2024The crust was delicious and held its shape really well after chilling. I will definitely use this recipe again.
Nolan Block
Mar 23, 2024I've always struggled with graham cracker crusts, but this one was so easy and came out great!
Olen Bartolettileffler
Oct 2, 2023This recipe worked perfectly! The softened butter made all the difference.