For a richer flavor, use brown butter instead of melted butter. To make brown butter, melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and has a fragrant aroma. Let cool slightly before using. If the crust puffs up during baking, gently press it down with the back of a spoon once it's removed from the oven. For a no-bake version, chill the pressed crust in the refrigerator for at least 30 minutes, or until firm.
Sugar-Free Graham Cracker Crust
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME14 mins
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SERVING8 People
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VIEWS426
A delightfully simple and subtly sweet, sugar-free graham cracker crust, the perfect blank canvas for your most decadent pie creations. Its delicate, crumbly texture provides the ideal counterpoint to rich fillings like pumpkin or chocolate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium126 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the crushed graham crackers and melted butter. Ensure the crumbs are evenly coated. (3 minutes)
03 Step
Recipe View Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan. For a professional finish, use the bottom of a measuring cup to compact the crust. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 8 minutes, or until the crust is lightly golden and fragrant. (8 minutes)
05 Step
Recipe View Remove from oven and let cool completely before filling. (30 minutes)
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Emile Koch
Apr 13, 2025I was skeptical about a sugar-free crust, but this was surprisingly delicious!
Wilmer Abshire
Apr 12, 2025I love how simple this recipe is. Perfect for a quick dessert.
Chaya Abernathy
Feb 16, 2025Easy to follow and tasted amazing. I added a pinch of cinnamon to the crust for extra flavor.
Milford Effertz
Nov 13, 2024This recipe worked great! My pumpkin pie was a hit.