For enhanced flavor, consider grilling the eggplant slices before assembling the stacks. A drizzle of balsamic glaze after baking adds a touch of sweetness and visual appeal. Feel free to experiment with other cheese varieties, such as mozzarella or fontina. If you don't have a non-stick baking sheet, lightly grease a regular baking sheet to prevent sticking.
Portobello Stacks
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS99
Inspired by a Southern deli, these Portobello Stacks are a delightful addition to any meal, especially when paired with beef, pork, or chicken. Layers of marinated mushrooms, sweet onions, and garden-fresh vegetables create a symphony of flavors that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol20 mg
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Fiber6 g
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Protein12 g
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Saturated Fat5 g
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Sodium267 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow dish, marinate the portobello mushrooms and onion slices in balsamic vinegar for 20 minutes, ensuring they are evenly coated. (Time: 20 minutes)
02 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Time: 10 minutes)
03 Step
Recipe View On a non-stick baking sheet, create four individual stacks. Layer each stack in the following order: eggplant, marinated mushroom, marinated onion, tomato slice, and a slice of provolone cheese. (Time: 15 minutes)
04 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden brown, and the vegetables are tender. (Time: 30 minutes)
05 Step
Recipe View Remove from oven and let cool for a few minutes before serving. (Time: 5 minutes)
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Dessie Hermiston
Feb 8, 2025The balsamic marinade is key! Don't skip that step. It makes all the difference.
Christian Purdy
Oct 13, 2024These were amazing! I added a sprinkle of Italian herbs before baking, and it really enhanced the flavor.
Vivianne Shanahan
Jul 6, 2024So easy to make, and everyone loved them. I used mozzarella cheese, and it was delicious!