For a nut-free version, substitute sunflower seeds or pumpkin seeds for the almonds. To add a touch of heat, include a pinch of red pepper flakes in the dressing. This salad can be made a day ahead. The flavors will continue to develop, but the vegetables may soften slightly. Add the bacon just before serving for maximum crispness. If you don’t have Parmesan, a hard Pecorino Romano will also work nicely.
Raw Veggie Picnic Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS226
A vibrant and refreshing raw vegetable salad, perfect for picnics or any occasion where you need a flavorful, transportable dish that stays delightfully chilled.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol17 mg
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Fiber3 g
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Protein6 g
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Saturated Fat5 g
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Sodium536 mg
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Sugar19 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Bacon (10 minutes): Place bacon in a skillet over medium-high heat. Cook until crispy and evenly browned. Drain on paper towels, then crumble into small pieces. Set aside to cool.
02 Step
Recipe View 15 mins Combine Salad Ingredients (15 minutes): In a large bowl, gently toss together the crumbled bacon, broccoli florets, chopped celery, thawed green peas, dried cranberries, chopped green onions, halved green grapes, halved red grapes, and toasted slivered almonds.
03 Step
Recipe View 5 mins Prepare the Dressing (5 minutes): In a separate bowl, whisk together the white sugar, sea salt, white wine vinegar, grated onion, freshly grated Parmesan cheese, and mayonnaise until smooth and well combined.
04 Step
Recipe View 2 mins Dress the Salad (2 minutes): Pour the dressing over the salad mixture. Gently toss to coat all the ingredients evenly. Be careful not to over-mix, to maintain the texture of the vegetables.
05 Step
Recipe View 30 mins Chill (at least 30 minutes): Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This salad is best served cold.
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Wilma Gutkowski
Jul 22, 2024Easy to make and delicious! Will definitely make it again.
Letitia Bartoletti
Apr 23, 2024I added some shredded cheddar cheese and it was amazing! Thanks for the recipe!
Savanna Brakus
Mar 18, 2024I made this for a potluck, and it was the first dish to disappear. The dressing is perfectly balanced.
Lenna Gleason
Nov 15, 2023This salad was a hit at my family gathering! Everyone loved the combination of sweet, savory, and crunchy elements.