For an even richer sauce, use heavy cream instead of milk. If you don't have fresh oregano, 1 teaspoon of dried oregano can be substituted. To make this dish gluten-free, use gluten-free fettuccine. Smoked salmon can be substituted with grilled salmon or shrimp. Adding a squeeze of lemon juice at the end will brighten the flavors.
Salmon and Spinach Fettuccine
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS591
Indulge in the symphony of flavors with this creamy fettuccine, where succulent smoked salmon meets vibrant spinach in a luscious Parmesan sauce. A restaurant-worthy dish you can create in your own kitchen.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol66 mg
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Fiber3 g
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Protein29 g
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Saturated Fat12 g
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Sodium1065 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 13 mins Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to package directions, about 11-13 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining. (13 minutes)
02 Step
Recipe View 2 mins While the pasta is cooking, prepare the sauce. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to create a roux. (2 minutes)
03 Step
Recipe View 3 mins Gradually whisk in the milk, ensuring there are no lumps. Bring to a simmer, then reduce heat to low. (3 minutes)
04 Step
Recipe View 3 mins Slowly stir in the Parmesan cheese, a handful at a time, until completely melted and the sauce is smooth and creamy. (3 minutes)
05 Step
Recipe View 5 mins Gently fold in the flaked smoked salmon, spinach, capers, sun-dried tomatoes, and oregano. Season with salt and pepper to taste. Cook for another 2-3 minutes, stirring occasionally, until the spinach is wilted and the salmon is heated through. (5 minutes)
06 Step
Recipe View 1 mins If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. (1 minutes)
07 Step
Recipe View 2 mins Add the drained fettuccine to the saucepan with the sauce and toss to coat thoroughly. (2 minutes)
08 Step
Recipe View Serve immediately, garnished with extra Parmesan cheese and a sprinkle of fresh oregano, if desired.
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RECIPE REVIEWS
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Please Rate
Allene Moen
Jan 14, 2025I never thought to combine smoked salmon and spinach like this. It's a game-changer!
Amy Roob
Nov 18, 2024This recipe is amazing! My family loved it, and it was so easy to make.
Jaron Bayer
Mar 14, 2024I added a pinch of red pepper flakes for a little heat, and it was perfect!
Adan Prosacco
Oct 29, 2022The sauce was a bit thick for my liking, but adding some pasta water fixed it right up.