For extra flavor, try adding a pinch of rosemary or thyme to the seasoning blend. Soaking the potato wedges in cold water for 30 minutes before cooking can help remove excess starch, resulting in even crispier fries. Don't be afraid to experiment with different seasonings! Garlic powder, onion powder, and smoked paprika are all excellent additions. Keep a close eye on the fries during the last few minutes of baking to prevent burning, as oven temperatures can vary. For a softer interior, consider parboiling the potato wedges for 5 minutes before tossing with the oil and seasoning.
Steak Fries
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS21
Thick-cut steak fries, boasting a crispy exterior and a fluffy interior, are the quintessential accompaniment to succulent steaks and gourmet burgers. Elevate your side dish game with these perfectly seasoned potato wedges, transforming a simple potato into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium380 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to a scorching 500 degrees F (260 degrees C). This high heat is key to achieving that crispy exterior. (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the olive oil and grill seasoning until well combined, forming a flavorful marinade. (2 minutes)
03
Step
3 mins
Add the potato wedges to the bowl and toss vigorously to ensure each wedge is evenly coated with the seasoned oil. (3 minutes)
04
Step
3 mins
Lightly crumple the aluminum foil to create textured surfaces on your baking sheets. This promotes better air circulation and crisping. Grease the foil generously with cooking spray to prevent sticking. (3 minutes)
05
Step
5 mins
Arrange the potato wedges in a single layer on the prepared baking sheets, ensuring they are not overcrowded. Proper spacing is crucial for even cooking and crisping. (5 minutes)
06
Step
25 mins
Bake in the preheated oven for 12 minutes, then carefully flip each wedge using a spatula. Continue baking for another 10-13 minutes, or until the fries are golden brown and irresistibly crispy. (25 minutes)
07
StepRemove from the oven and let cool slightly before serving. Season with additional sea salt, if desired. Serve immediately for optimal crispness.
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RECIPE REVIEWS
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Regan Quigley
Jun 25, 2025These fries were amazing! The high oven temperature really made them crispy, and the grill seasoning was perfect.
Gavin Leannon
May 11, 2025My family devoured these! I'll definitely be making them again.
Marquise Balistreri
May 7, 2025I added a little bit of cayenne pepper to the seasoning for a kick, and it was delicious!
Melvina Bartellheaney
Apr 22, 2025These are now my go-to steak fry recipe! Thanks for sharing.
Nathan Green
Apr 15, 2025I tried soaking the potatoes as suggested, and it made a huge difference! The fries were so much crispier than usual.