For extra crispy skin, pat the chicken dry with paper towels before dredging in the flour mixture. Don't overcrowd the air fryer basket, as this will steam the chicken instead of frying it. Feel free to adjust the amount of hot sauce to your preference. You can use other cuts of chicken, but cooking times may vary.
Crispy Air Fryer Chicken
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 55 mins
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SERVING4 People
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VIEWS12
Experience the irresistible crunch of fried chicken, guilt-free! This air fryer version delivers all the flavor and satisfaction with significantly less oil. Prepare for a healthier and equally delicious take on a classic favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol102 mg
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Fiber2 g
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Protein42 g
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Saturated Fat6 g
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Sodium2403 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTrim the chicken of any excess fat. In a large bowl, create a marinade by combining the buttermilk, hot sauce, and 2 teaspoons of kosher salt. (5 minutes)
02
StepSubmerge the chicken pieces in the buttermilk mixture, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld. (1 hour - overnight)
03
StepPreheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)
04
StepIn a shallow bowl or pie dish, whisk together the flour, the remaining 1 teaspoon of kosher salt, garlic powder, onion powder, oregano, black pepper, and cayenne pepper. (3 minutes)
05
StepRemove the chicken from the buttermilk marinade, letting any excess drip off. Dredge each piece in the flour mixture, ensuring it's fully coated on all sides. (10 minutes)
06
StepArrange the coated chicken in the air fryer basket in a single layer, being careful not to overcrowd. You may need to work in batches. (5 minutes per batch)
07
StepAir fry the chicken for 20 to 25 minutes, flipping halfway through, until golden brown and cooked through. The internal temperature should reach at least 165 degrees F (74 degrees C). Use an instant-read thermometer to check. (20-25 minutes)
08
StepRepeat the process with any remaining chicken. Serve immediately and enjoy the crispy, flavorful goodness! (5 minutes)
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Kenya Klein
Jun 28, 2025I added a little bit of smoked paprika to the flour mixture for extra flavor. It was delicious!
Bell Mueller
Jun 24, 2025I was skeptical at first, but this air fryer chicken is amazing! My family loves it, and it's so easy to make.
Onie Conn
Jun 19, 2025The key is to marinate the chicken for at least a few hours, or even overnight. It really makes a difference in the flavor.
Domenica Mckenzie
Jun 4, 2025This recipe is a game-changer! The chicken is so crispy and juicy, and it's so much healthier than traditional fried chicken.