For a smoother sauce, use a whisk throughout the cooking process. Freshly grated cheese melts much better than pre-shredded cheese. Do not allow the mixture to boil once the cheese is added, as this can cause it to separate. For a richer flavor, try using a blend of sharp and mild cheddar cheese in addition to, or in place of, the American cheese. A dash of hot sauce or a sprinkle of paprika can add a touch of heat and visual appeal.
Ring Tum Ditty
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS12
Transport yourself to a place of comforting nostalgia with this creamy, cheesy Ring Tum Ditty. A warm and inviting dish, perfect over crisp crackers or golden toast, this is Southern comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol78 mg
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Fiber0 g
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Protein18 g
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Saturated Fat17 g
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Sodium1358 mg
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Sugar14 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a medium saucepan, melt the butter over medium heat. (1 minute)
02
Step
1 mins
Whisk in the flour until a smooth paste forms (a roux). (1 minute)
03
Step
2 mins
Gradually whisk in the milk, ensuring no lumps form. (2 minutes)
04
Step
1 mins
Stir in the condensed cream of tomato soup and sugar until well combined. (1 minute)
05
Step
6 mins
Heat the mixture, stirring constantly, until it is just about to boil (small bubbles will form around the edges). (5-7 minutes)
06
Step
4 mins
Reduce the heat to low and stir in the grated American cheese. (1 minute)
07
StepContinue to cook and stir until the cheese is completely melted and the sauce is smooth and creamy, being careful not to let it boil. (3-5 minutes)
08
StepServe immediately over your favorite crackers or toast.
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Mario Huel
Jun 27, 2025This is a perfect quick lunch on a cold day!
Carolina Ohara
Jun 23, 2025My kids absolutely loved this! So easy and comforting.
Tania Daugherty
Jun 19, 2025A great way to use up leftover cheese and tomato soup.
Tyshawn Botsford
Jun 18, 2025I added a little garlic powder, and it was amazing!
Jamaal Tillman
Jun 14, 2025Reminded me of my grandma's recipe. Thanks for sharing!