For an extra layer of flavor, toast the shredded coconut lightly before adding it to the batter. If you prefer a less sweet pie, you can reduce the amount of sugar slightly. Garnish with whipped cream and toasted coconut flakes for an elegant presentation.
Cream of Coconut Pie
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS16
Transport yourself to a tropical paradise with this effortlessly elegant, crustless coconut pie. Its creamy, intensely coconutty filling is a dream for coconut aficionados and a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol94 mg
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Fiber1 g
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Protein4 g
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Saturated Fat14 g
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Sodium221 mg
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Sugar29 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour a 9-inch pie plate. (5 minutes)
02
Step
2 mins
In a mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined. (2 minutes)
03
Step
3 mins
Add the melted butter and coconut extract to the dry ingredients, stirring until a smooth batter forms. (3 minutes)
04
Step
5 mins
Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next. (5 minutes)
05
Step
3 mins
Stir in the sweetened cream of coconut and whole milk until the mixture is homogenous and luscious. (3 minutes)
06
Step
2 mins
Gently fold in the shredded sweetened coconut, distributing it evenly throughout the batter. (2 minutes)
07
Step
1 mins
Pour the coconut mixture into the prepared pie plate, ensuring an even distribution. (1 minute)
08
Step
50 mins
Bake in the preheated oven until the pie is set and slightly golden, approximately 45 to 50 minutes. A toothpick inserted into the center should come out mostly clean. (50 minutes)
09
Step
30 mins
Remove from the oven and allow the pie to cool completely at room temperature. (30 minutes)
10
Step
1 hrs
Chill the pie in the refrigerator for at least 1 hour before serving, allowing the flavors to meld and the pie to firm up. (60 minutes)
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Emilio Kessler
Jul 1, 2025I added a splash of rum to the batter and it was even better!
Otis Feilbins
Jun 12, 2025This pie is amazing! So easy to make and everyone loved it.
Amelia Jacobscassin
May 25, 2025The perfect coconut pie - creamy, sweet, and delicious!