For a richer flavor, use full-fat eggnog. Ensure the butter is melted and slightly cooled before adding to the blender to prevent cooking the eggs. If the crust starts to brown too quickly, cover the edges with foil. Let the pie cool completely before refrigerating to prevent condensation from forming on top. Garnish with whipped cream and toasted coconut flakes for an extra touch of elegance.
Impossible Eggnog Coconut Pie
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 55 mins
-
SERVING8 People
-
VIEWS31
A blender-friendly marvel that transforms simple ingredients into a luscious coconut custard pie. The magic happens in the oven, creating a delightfully cool and refreshing dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol130 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat13 g
-
Sodium162 mg
-
Sugar29 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9-inch pie plate. (5 minutes)
02 Step
Recipe View 3 mins In a blender, combine the eggnog, coconut flakes, sugar, flour, eggs, melted butter, and vanilla extract. Blend until smooth and well combined. (3 minutes)
03 Step
Recipe View 2 mins Pour the blended mixture into the prepared pie plate. Sprinkle the ground nutmeg evenly over the surface. (2 minutes)
04 Step
Recipe View 50 mins Bake in the preheated oven until the center is set but still slightly wobbly, approximately 45-50 minutes. (50 minutes)
05 Step
Recipe View 1 hrs Remove from oven and let cool completely at room temperature. (60 minutes)
06 Step
Recipe View 2 hrs Refrigerate for at least 2 hours to chill thoroughly before serving. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Paige Beahan
Jun 25, 2025I added a pinch of cinnamon to the batter, and it was a huge hit!
Cielo Bartell
May 10, 2025I was skeptical at first, but this pie is surprisingly delicious and refreshing.
Maymie Schaden
Apr 19, 2025This recipe is so easy, it's practically foolproof! My family loved it.
Gussie Jast
Mar 10, 2025Make sure to chill it well - it tastes so much better cold!